Kalamata Pitted

Pitted Kalamata Olives are a practical and flavourful choice for professional and domestic use. They are sourced from selected olive fruit and processed with care, to retain the characteristic rich flavour, fleshy texture, and deep dark colour of the Kalamata variety.

The removal of the pit makes them ideal for direct consumption, salads, appetisers, culinary preparations, and delicatessen products. Their standardisation is carried out using modern processes, aiming for consistent quality and the safe availability of the product.